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The complete range

Our 5 products

From day one to laying — a precise formulation for every stage of your flock's life.

semaines

PO-START

La fondation de toute une vie. Les trois premières semaines sont les plus critiques — une nutrition insuffisante à ce stade ne se rattrape jamais complètement. PO-START offre la densité nutritive maximale de notre gamme.

20%
Protein
1,83
Mcal/kg
1,00%
Calcium
Ω3
Flaxseeds
Recommended age
0–3
weeks
34$
/ sac de 20kg
Order

🌾 Main Ingredients

🌽 Ground corn 🌾 Ground wheat 🫘 Soybean meal 🟡 Ground whole pea 🌿 Flaxseeds 🧪 Vitamin & mineral premix 🦴 Natural calcium

Exclusive formulation · Grain du Coin

📊 Key Nutritional Values

20%
Protein
1,83
Mcal/kg
1,00%
Calcium
88,6%
Dry matter
3,5%
Crude fibre
1,10%
Total lysine

💡 Why PO-START for your chicks

🧬
20% protein — the highest in the range
Chicks grow at lightning speed in the first 3 weeks. Every gram of protein counts for building muscle mass, the immune system, and the skeleton.
🧠
Omega-3 for neurological development
Flaxseeds provide the essential fatty acids for chick nervous system development. A chick with a strong neurological start will be a better layer.
🦴
Calcium at 1% — protects young kidneys
A chick doesn't need much calcium. Too early, it overloads the kidneys and causes permanent damage. PO-START is calibrated to exactly the right level.
🌱
Agronomic note
The first 3 weeks determine 60% of a pullet's lifetime performance. PO-START offers the maximum protein density in the range (20%), combined with complete immune support. Flaxseeds enrich the neurological development of chicks. Do not replace PO-START with any other formula before 3 complete weeks.
Phase 2 · 3 to 14 weeks

PO-YOUTH

La croissance au bon rythme. Après les 3 premières semaines, la poulette entre dans sa grande phase de croissance osseuse et musculaire. PO-YOUTH accompagne cette période avec 18% de protéines et les bons minéraux.

18%
Protein
1,80
Mcal/kg
1,00%
Calcium
Ω3
Flaxseeds
Recommended age
3–14
weeks
35$
/ sac de 20kg
Order

🌾 Main Ingredients

🌽 Ground corn 🌾 Ground wheat 🫘 Soybean meal 🟡 Ground whole pea 🟤 Ground barley 🌿 Flaxseeds 🧪 Vitamin & mineral premix

Exclusive formulation · Grain du Coin

📊 Key Nutritional Values

18%
Protein
1,80
Mcal/kg
1,00%
Calcium
5
Local grains
Ω3
Flaxseeds
100%
Plant-based

💡 Why PO-YOUTH for your pullets

🐔
The only formula recommended for your rooster
PO-YOUTH is ideal for roosters in mixed flocks: 18% protein to maintain vigour, and only 1% calcium — far from the dangerous level of layer feeds that can cause permanent kidney damage in males.
🦴
Optimal bone development
Barley adds natural fibre that improves gut health and slightly slows digestion — allowing better absorption of minerals essential for skeletal development.
⚖️
Natural transition from PO-START
The drop from 20% to 18% protein is gradual and consistent with declining rapid-growth needs. Your pullets won't notice a difference — except for the better.
🌱
Agronomic note
From 3 to 14 weeks, the pullet builds her skeleton, reproductive organs, and feathers. PO-YOUTH offers the optimal protein/energy balance for regular growth without overfeeding. It's also the recommended formula for roosters in mixed flocks — the only one in the range that's safe for males long-term.
Phase 3 · 14 to 18 weeks

PO-PRELAY

La transition la plus critique — et la plus souvent négligée. Entre 14 et 18 semaines, les ovaires de votre poulette se développent. Le calcium doit commencer à augmenter, mais pas encore autant que pour une pondeuse. PO-PRELAY est l'étape charnière.

16%
Protein
1,68
Mcal/kg
2,00%
Calcium
Ω3
Flaxseeds
Recommended age
14–18
weeks
36$
/ sac de 20kg
Order

🌾 Main Ingredients

🌽 Corn (coarse grain) 🌾 Ground wheat 🫘 Soybean meal 🟤 Ground barley 🟡 Ground whole pea 🌿 Flaxseeds 🦴 Natural calcium (fine + gravier) 🧪 Vitamin & mineral premix

Exclusive formulation · Grain du Coin

📊 Key Nutritional Values

16%
Protein
1,68
Mcal/kg
2,00%
Calcium
2×
Plus de Ca qu'en croissance
Ω3
Flaxseeds
4 sem.
Durée de la phase

💡 Why PO-PRELAY is essential

🔄
The transition that prepares the ovaries
Going straight from PO-YOUTH (1% calcium) to a layer feed (4%+) is a physiological shock for the pullet. PO-PRELAY at 2% calcium is the natural bridge — the reproductive organs adapt gradually.
🌽
Coarse corn grain for digestion
At this stage, the pullet develops her gizzard and adult digestive system. Coarse corn grain rather than finely ground stimulates this development naturally.
📅
Don't skip this step
Many keepers go straight from growth feed to layer feed. This is the most often skipped phase — and the one that causes the most disappointing first eggs and soft shells.
🌱
Agronomic note
The pre-lay period is often ignored, to the pullet's detriment. PO-PRELAY prepares the reproductive system with an intermediate calcium (2%) that allows a gentle adaptation. Coarse corn stimulates gizzard development. The four weeks of this phase translate directly into better first eggs and stronger shells from the start.
Winter laying · October to April

PO-WINTER

L'hiver québécois est dur pour les poules. Elles dépensent jusqu'à 30% d'énergie de plus pour se réchauffer — énergie qui ne va plus à la ponte. PO-WINTER compense exactement ça.

18%
Protein
1,64
Mcal/kg
4,25%
Calcium
Ω3
Flaxseeds
Saison
❄️
Hiver
38$
/ sac de 20kg
Order

🌾 Main Ingredients

🌽 Ground corn 🫘 Soybean meal 🌾 Ground wheat 🟤 Ground barley 🌿 Flaxseeds 🟡 Ground whole pea 🦴 Natural calcium (fine + gravier) 🧪 Vitamin & mineral premix

Exclusive formulation · Grain du Coin

📊 Key Nutritional Values

18%
Protein
1,64
Mcal/kg
4,25%
Calcium
❄️
Winter formula
Ω3
Flaxseeds
7 mois
Oct → April

💡 Why PO-WINTER keeps your hens laying in winter

🌡️
Compensates for energy lost to cold
Below 10°C, a hen expends metabolic energy to maintain her 41°C body temperature. PO-WINTER has the highest protein (18%) of the laying formulas to compensate for this — and maintain egg production.
🥚
Solid shells even in deep cold
Calcium at 4.25% — the highest in the range — ensures dense shells even when hens drink less water. The calcite grit in the formula improves calcium retention overnight, when the shell is being formed.
🌿
More flaxseeds than in summer
Omega-3 has an anti-inflammatory role and supports the immune system in winter. PO-WINTER contains more than PO-SUMMER — your hens maintain their natural defenses during the tough months.
❄️
Agronomic note — Hiver québécois
A layer that doesn't have enough energy in winter redirects her resources to thermoregulation, at the expense of laying. PO-WINTER offers the maximum protein of the laying formulas (18%) and the highest calcium (4.25%) to maintain stable production from October to April. Switch to PO-SUMMER once temperatures consistently stay above 10°C.
Summer laying · May to September

PO-SUMMER

En été, vos poules boivent plus et mangent moins. La chaleur réduit naturellement leur appétit. PO-SUMMER s'adapte à cette réalité — formule équilibrée pour maintenir la ponte sans surcharger la digestion.

16%
Protein
1,64
Mcal/kg
4,20%
Calcium
Ω3
Flaxseeds
Saison
☀️
Été
36$
/ sac de 20kg
Order

🌾 Main Ingredients

🌽 Ground corn 🫘 Soybean meal 🌾 Ground wheat 🟤 Ground barley 🟡 Ground whole pea 🌿 Flaxseeds 🦴 Natural calcium (fine + gravier) 🧪 Vitamin & mineral premix

Exclusive formulation · Grain du Coin

📊 Key Nutritional Values

16%
Protein
1,64
Mcal/kg
4,20%
Calcium
☀️
Summer formula
Ω3
Flaxseeds
5 mois
May → Sept

💡 Why PO-SUMMER is designed for the heat

🌡️
Adapted to heat stress
When it's hot, hens eat less but drink much more. PO-SUMMER is formulated with an adapted nutrient density — hens get what they need even with a reduced appetite. No waste, no deficiency.
🥚
Calcium 4.20% — slightly adjusted for summer
In summer, hens produce more CO2 to cool down — which slightly affects calcium balance. PO-SUMMER is calibrated at 4.20% (vs 4.25% in winter) to adapt to this physiological reality and maintain solid shells.
🌿
Barley and peas for cool digestion
Barley and peas produce less digestive heat than corn alone. PO-SUMMER optimizes these proportions so your hens stay comfortable even on the hottest days — and keep laying.
☀️
Agronomic note — Été québécois
Heat stress is one of the main causes of summer production drops. PO-SUMMER meets this challenge with a 16% protein formula (adapted to reduced intake), slightly adjusted calcium at 4.20%, and a grain combination that generates less digestive heat. Switch to PO-WINTER in October or when nights consistently drop below 10°C.
Complete range
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